Hi, I am Elise. Today, I’m gonna show you how to prepare crispy fried fish recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy fried fish Recipe
Crispy fried fish is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crispy fried fish is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fried fish using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy fried fish:
- Prepare 1/2 cup cake flour
- Get 12 small hake fillets, thawed
- Prepare 1/4 cup canola oil
- Get 1 tbs Robertsons spice for fish
- Make ready 1 tsp dried oregano
Instructions to make Crispy fried fish:
- Use a paper towel to pat the fish dry on both sides.
- Season the fish well on both sides with the spice for fish.
- Mix the flour with oregano on a plate.
- Toss the fish in the flour mixture, press down to ensure that it is well coated on both sides and shake well to remove excess.
- Heat shallow pan over medium-high heat, add half of the oil to the heated pan and swirl to coat the pan.
- Add fish(2 or 3 at a time), it should sizzle right away and cook for two minutes until golden, then flip. Cook the other side for two minutes then remove from the heat.
- Repeat for the remaining fish, adding oil regularly to coat the pan. Serve immediately with lemon wegdes and a salad of your choice.
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