Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free
Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free

Hello, I’m Marie. Today, I will show you a way to prepare vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free Recipe

Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys pear and apple upside-down cake, dairy, egg & soy-free using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

  1. Take 1 can (800g) pear halves in syrup
  2. Take 500 grams plain flour
  3. Make ready 3 1/2 tsp baking powder
  4. Prepare 1 tsp baking soda/bicarb of soda
  5. Take 200 grams sugar
  6. Get 200 ml sunflower oil
  7. Prepare 500 ml apple juice
  8. Take 1 tsp vanilla extract
  9. Take 1 tbsp brown sugar for sprinkling

Steps to make Vickys Pear and Apple Upside-Down Cake, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 4 / 180C / 350Β°F and grease and line a 10" round tin
  2. Drain the syrup from the pears and set it aside. Arrange the pear halves cut side down on the base of the tin
  3. Combine the flour, baking powder and baking soda in a bowl
  4. Combine the sugar, oil, apple juice, syrup from the drained pears and vanilla in another then add to the dry ingredients and mix in
  5. Pour over the pears into the cake tin and bake for 50-60 minutes until almost cooked through
  6. Turn out by placing a large plate over the top of the cake tin and flipping it over
  7. Sprinkle with the brown sugar then return to the oven for a further 10 minutes
  8. Delicious pudding served with custard or cream and keeps very well in the fridge

So that’s going to wrap it up with this distinctive dish vickys pear and apple upside-down cake, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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