Hello, I’m Kate. Today, we’re going to prepare tavsali - goan cucumber cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tavsali - Goan Cucumber cake Recipe
Tavsali - Goan Cucumber cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tavsali - Goan Cucumber cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook tavsali - goan cucumber cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tavsali - Goan Cucumber cake:
- Prepare 1 cup grated Cucumber
- Make ready 1/2 cup roast semolina or rava
- Take 1/2 Cup grated fresh coconut
- Get 1/2 Cup jaggery or as per your preferred sweetness
- Make ready as required Mixed dry fruits like cashews, raisins and almonds
- Get 1/2 tsp cardamom powder
- Get 1/2 tsp butter
- Prepare Pinch salt
Instructions to make Tavsali - Goan Cucumber cake:
- Wash, clean, peel, deseed and grate the cucumber. (Reserve the water that come from the cucumber for later use)
- Clean and roast semolina or rava and add it to the grated cucumber along with jaggery and coconut and a little of the reserved cucumber water. Let this mixture soak for sometime.
- Next add the dry fruits, cardamom powder and the butter and mix well.
- Now grease a heavy bottom dish or baking tray and pour this mixture into it.
- Stream the mixture in a steamer or use a pressure cooker and stream it for around half hour or till done.
- Once done, cool and serve.
- Note: I have used regular cucumbers to make this recipe but you can use the larger ones available in the market also.If the mixture is too dry, you can add a little milk.
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