Hi, I am Elise. Today, I’m gonna show you how to make pear & chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear & Chocolate Cake Recipe
Pear & Chocolate Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pear & Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pear & chocolate cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pear & Chocolate Cake:
- Make ready 90 g butter
- Make ready 200 g black chocolate, cut into small pieces
- Take 2 eggs
- Make ready 120 g sugar
- Get 120 g white flour
- Prepare 3 pears, cut into small pieces
Steps to make Pear & Chocolate Cake:
- Melt the chocolate and butter in a large saucepan over low heat
- Meanwhile, beat the eggs and mix them to the sugar
- Remove the chocolate from the heat and let it cool down for 5 minutes then add the eggs and sugar mixture
- Add the flour and pear pieces simultaneously
- Stir the mixture well to incorporate the pear pieces
- Butter a cake tin or line it with baking paper, then pour the mixture in
- Place in the oven (thermostat 6/180°C) for 25 minutes. The cake should stay quite soft on the inside so make sure not to overcook!
So that’s going to wrap this up with this special dish pear & chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
