Hi, I am Marie. Today, I’m gonna show you how to make chocolate lava cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Lava Cakes Recipe
Chocolate Lava Cakes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Lava Cakes is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate lava cakes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Lava Cakes:
- Get 1 tsp Vanilla Extract
- Make ready 4 oz Semi-sweet Chocolate Chips
- Get 1 Stick Unsalted Butter
- Get 2 Eggs
- Make ready 2 Egg Yolks
- Get 1/4 Cup Sugar
- Make ready 2 Tblsp Flour
Instructions to make Chocolate Lava Cakes:
- Preheat oven to 400*
- Grease and dust with flour, or spray with nonstick cooking spray, or line four large muffin cups.
- Using a double boiler, or a large glass mixing bowl over a boiling pan of water melt butter and chocolate chips. Continue stirring until smooth and remove from heat. DO NOT allow to over heat, only heat enough to melt smoothly.
- Add flour, sugar, eggs, and egg yolks to the melted chocolate mixture.
- Divide batter into four prepared baking cups.
- Bake about 10 minutes, until crusty layer forms and middle isn’t jiggling when gently moved. Do not over bake, or you will not have Lava.
- Allow to cool for about 5 minutes. Slide butter knife gently along the edge to make sure cake is not sticking. Gently lift cake out and invert on plate, or invert pan on plate to remove cakes. Serve warm.
- Topping ideas: powdered sugar, drizzle frosting, ice cream, drizzle flavored syrup, whipped topping.
So that’s going to wrap this up for this special dish chocolate lava cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
