Hello, I’m Clara. Today, I will show you a way to prepare pear upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pear upside down cake Recipe
Pear upside down cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pear upside down cake is something which I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook pear upside down cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear upside down cake:
- Make ready 6 Ripe Pears
- Take 200 gm brown sugar
- Make ready 100 gm white sugar
- Take 300 gm all purpose flour
- Get 5 gm baking powder
- Get 90 gm low fat Greek youghurt
- Prepare 10 ml vanilla essence
- Make ready 3 whole eggs
- Get 100 gm butter
- Take 80 ml corn oil
- Prepare 3 gm salt
Steps to make Pear upside down cake:
- Cut and peel the pears. Caramelize the pears in thick pan with brown sugar.
- Mix butter, essence and sugar until it is smooth.
- Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly.
- Fold salt, flour and baking powder in mixture.
- Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes.
- Serve with Berries and vanilla sauce.
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