Hi, I am Marie. Today, we’re going to make vickys pineapple banana loaf cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vickys Pineapple Banana Loaf Cake Recipe
Vickys Pineapple Banana Loaf Cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Pineapple Banana Loaf Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys pineapple banana loaf cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pineapple Banana Loaf Cake:
- Get 260 g gluten-free / plain flour (2 cups + 2 scant tbsp)
- Prepare 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp bicarb / baking soda
- Get 200 g granulated sugar (1 cup)
- Take 40 g desiccated coconut (1/2 cup)
- Make ready 75 g pineapple chunks
- Make ready 90 ml pineapple juice
- Prepare 115 g gold foil Stork margarine block, melted (1/2 cup)
- Prepare 75 g pineapple chunks - chopped
- Get 1 over ripened (black / well spotted) banana, mashed
- Make ready for the glaze
- Prepare 150 g icing sugar (1.5 cups)
- Make ready 3 tbsp pineapple juice or as required
Steps to make Vickys Pineapple Banana Loaf Cake:
- Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
- Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl
- Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth
- Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces
- Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry
- Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely
- Mix the icing sugar and juice together then spoon over the cooled cake
- Let the glaze set then slice and serve
So that is going to wrap it up for this distinctive dish vickys pineapple banana loaf cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
