Hi, I am Laura. Today, I’m gonna show you how to prepare lemon cake - glazed recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LEMON CAKE - Glazed Recipe
LEMON CAKE - Glazed is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. LEMON CAKE - Glazed is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook lemon cake - glazed using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make LEMON CAKE - Glazed:
- Prepare 1 box Lemon Cake Mix
- Take 4 oz box of lemon jello
- Prepare 3 Eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 1/2 cup water
- Get 2 cup powdered sugar
- Prepare 1 tbsp corn syrup (optional)
- Prepare 1/3 cup warm lemon juice
Steps to make LEMON CAKE - Glazed:
- Preheat oven to 350°F.
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume.
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees)
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy.
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake.
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top.
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