Hi, I am Kate. Today, I’m gonna show you how to make frosted rhubarb cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frosted Rhubarb Cookies Recipe
Frosted Rhubarb Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Frosted Rhubarb Cookies is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Get Dough
- Make ready 1/2 cup butter softened
- Get 3/4 cup packed brown sugar
- Make ready 1 egg
- Take 1 1/2 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp salt
- Make ready 3/4 cup diced fresh rhubarb
- Take Frosting
- Prepare 1/2 packages cream cheese, softened, about 1 1/2 oz
- Make ready 1 tbsp unsalted butter, softened
- Take 3/4 cup confectioners’ sugar
- Prepare 2 tsp vanilla extract
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners’ sugar. Mix throughly. Spread over cooled cookies.
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