Hi, I’m Elise. Today, we’re going to make japanese savory pan cake (okonomiyaki) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Savory Pan Cake (Okonomiyaki) Recipe
Japanese Savory Pan Cake (Okonomiyaki) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Savory Pan Cake (Okonomiyaki) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):
- Make ready 200 g all purpose flour : (A)
- Prepare 2 tbsp potato starch : (A)
- Make ready 1 tbsp baking powder : (A)
- Get 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
- Take 150 g grated potato
- Prepare 1 tbsp (white )
- Prepare 5 eggs
- Make ready 5 sheets sliced
- Prepare 600 g cabbage (chopped)
- Get your favourite toppings (shrimps, squid, etc.)
- Prepare Bonito flakes n Aonori for toppings (optional)
- Make ready Okonomiyaki sauce n mayonnaise
Steps to make Japanese Savory Pan Cake (Okonomiyaki):
- Add all ingredients (A) in a large mixing bowl and mix with a whisk.
- Pour the Dashi broth and the grated potato, and the in the bowl.
- Let the batter rest in a fridge at least for 3 hours.
- Chop the cabbage into small pieces.
- Grease a frying pan and heat it.
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don’t mix them too much.
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.
So that is going to wrap it up with this distinctive dish japanese savory pan cake (okonomiyaki) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
