Hi, I’m Elise. Today, we’re going to make suji cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Suji cake Recipe
Suji cake is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Suji cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have suji cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Suji cake:
- Get 2 cup suji/semolina
- Get 1 1/2 cup powered sugar
- Get 1 cup curd
- Get 1/2 cup oil
- Get 3/4 cup warm milk
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get as needed Tutti fruity to decorate
- Take Instructions to make this cake:
Steps to make Suji cake:
- First of all take a cake tin grease the tin with oil & place a butter paper & grease the butter paper again.
- Now take a bowl add curd whisk the curd,add sugar and oil and whisk until smooth batter is made.
- Add the fine suji to this batter in proportion to avoid lumps, mix well & cover it and keep aside for half an hour.
- Preheat the cooker by adding salt in it.Place a stand inside the pressure cooker and put the lid on without the gasket rubber & no whistle. Switch the gas onto high heat for 10-15 mins.
- In a another bowl take tutti frutti and coated it with one tsp of wheat flour.
- After half an hour in suji batter add vanilla essence, baking powder, baking soda,1/4 cup warm milk to make flowing consistency of the batter & add coated tutti frutti & mix it well.
- Pour the batter in prepared cake tin, decorate it with coated tutti frutti & place it in preheated cooker for 40 minutes on medium flame.
- After 40 minutes check the cake with a knife. If the knife comes out clean means cake is baked properly if not you can bake it more for 5 to 10 minutes.
- Allow the cake to cool down then loosen the edges using the knife.
- Tap the cake tin over a plate to unmould. The super yummy suji cake is ready to eat😋.
So that’s going to wrap it up for this special dish suji cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
