Hello, I’m Kate. Today, I will show you a way to prepare cookies and cream cake pops recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookies and Cream Cake Pops Recipe
Cookies and Cream Cake Pops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cookies and Cream Cake Pops is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cookies and Cream Cake Pops:
- Prepare 16 Oreo cookies
- Get 100 g softened cream cheese
- Make ready 1 tsp liquor
- Get 135 g chopped white chocolate
- Prepare Sprinkles
- Take Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo cbs with cream cheese then mix in the .
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that’s going to wrap it up for this exceptional dish cookies and cream cake pops recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
