Hi, I am Jane. Today, we’re going to prepare baked suji (semolina)cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked suji (semolina)cup cakes Recipe
Baked suji (semolina)cup cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked suji (semolina)cup cakes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked suji (semolina)cup cakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked suji (semolina)cup cakes:
- Make ready 1/2 cup curds
- Get 1/2 cup suji
- Make ready 1 cup water
- Prepare 1/2 cup Veggies of your choice
- Get 1 tsp eno
- Prepare 1/2 tsp chana dal
- Get as required Mustard seeds and curry leaves for tempering
Instructions to make Baked suji (semolina)cup cakes:
- Heat a pan, add very little oil and add chana Dal to it and roast for a few seconds, add mustard seeds and curry leaves. Then add suji and roast for few mins on sim. Keep aside to cool
- Beat curd and add to suji along with salt and veggies and haldi add water to adjust consistency.
- Now add Eno to it. Mix nicely and transfer to greased baking pan or cupcake moulds
- Bake for 10-15 mins in preheated oven at 180 degrees
- Serve hot with choice of chutney or dip. I enjoyed it with green tea.
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