Hello, I am Jane. Today, we’re going to make surprise heart cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Surprise heart cake Recipe
Surprise heart cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Surprise heart cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have surprise heart cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Surprise heart cake:
- Make ready 3 cups all purpose flour
- Get 1 1/2 cups margarine
- Prepare 1 1/2 cups sugar
- Get 3 large eggs
- Prepare 1 1/2 cups milk
- Get 2 teaspoons vanilla essence
- Prepare 2 tablespoons dark unsweetened cocoa powder
- Prepare 1/2 teaspoon red food color
- Take 2 tablespoons freshly squeezed lemon juice
Steps to make Surprise heart cake:
- Prepare a flat shallow pan by greasing it and preheating the oven. - Cream 1/2 a cup of margarine and 1/2 a cup of sugar together till light and fluffy. Add in one egg and mix it in. Add the lemon juice to 1/2 a cup of milk before adding it into the mixture. Add in 1/2 a teaspoon of vanilla essence.
- Mix together 1 cup of flour, the cocoa powder and food color. Sieve the dry ingredients into the wet mixture and fold in until well incorporated. Place the batter into the prepared pan and bake at 170 degrees Celcius for about 15-20 minutes or until a skewer placed in the middle comes out clean. Leave it to cool completely/freeze to make cutting out easier.
- Meanwhile, Prepare a bread tin. Prepare the vanilla batter by Creaming 1 cup of margarine and 1 cup of sugar together till light and fluffy. Add in the 2 eggs,remaining vanilla essence, and 1 cup of milk and mix them in well. Sieve the 2 cups flour into the wet mixture and fold in until well incorporated.
- Cut out heart shapes from the red velvet slab cake.
- Here are the shapes
- Scoop into the cake pan about 4 tablespoons of batter and flatten.
- Pack in the cut outs tightly and fill in the rest of the vanilla cake batter.
- Bake for about 30 minutes at 170 degrees celcius or until a skewer inserted on the sides comes out clean. - Let it cool before cutting it to reveal the shape.
So that’s going to wrap it up with this special dish surprise heart cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
