Hi, I’m Marie. Today, I’m gonna show you how to make mini handvo cupcakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Handvo Cupcakes Recipe
Mini Handvo Cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Handvo Cupcakes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini handvo cupcakes using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mini Handvo Cupcakes:
- Take 1 Cup Rice
- Get 1/2 Cup Chanaa Dal
- Prepare 1/4 Cup Tuvar Dal
- Get 1/8 Cup Urad Dal
- Prepare 1 tsp ger garlic chili paste
- Make ready 1/2 Cup Curd
- Prepare as per taste Salt, turmeric and red chili powder
- Get as required Asafoetida
- Take leaves Curry
- Get as required Oil to temper
- Prepare 1 tbsp Mustard seeds
- Take 1 tbsp Cumin seeds
- Get 1 tbsp Seasame seeds
- Take as per taste Sugar (optional)
- Take As needed Grated veggies of your choice
- Prepare 2 tbsp Sooji optional
- Prepare as required Eno salt or any fruit salt
Steps to make Mini Handvo Cupcakes:
- Take rice and pulses in a bowl and soak them for 6 to 8 hours.
- Then blended this mix in a mixer grinder with 1/2 Cup curd. If the mix is too thin add 2 tbsp sooji in it.
- Ferment this mix for 7 to 8 hours in dark place like your microwave or oven.
- After fermentation add grated veggies of your choice and ger garlic paste.
- Add salt turmeric and 2 to 3 tsp red chili powder.
- Add green coriander. And 2 tsp eno salt.
- Mix well.
- For tempering take some oil add 1 tsp mustard seeds
- When they splutter add 1 tsp cumin seeds and seasame seeds each
- Add asafoetida and curry leaves.
- Fill cupcake mould with batter.
- Put some tempering above and then bake at 200 degrees for 20 to 22 mins untill skewer comes out clean.
- And top is little hard.
So that’s going to wrap it up for this special dish mini handvo cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
