Hello, I am Jane. Today, I will show you a way to prepare peach, berry and pear cobbler recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach, Berry and Pear Cobbler Recipe
Peach, Berry and Pear Cobbler is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peach, Berry and Pear Cobbler is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have peach, berry and pear cobbler using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Peach, Berry and Pear Cobbler:
- Make ready 4 Yellow peaches
- Prepare 4 European pears
- Take 200 grams Raspberries
- Get 15 large Strawberries
- Get 50 ml Cornstarch
- Take 2 tbsp Brown sugar
- Take 1/2 tsp Cinnamon (optional)
- Get 225 grams Cake flour
- Prepare 200 grams and 2 tablespoons Granulated sugar
- Get 1 tbsp Baking powder
- Make ready 1/2 tsp Salt
- Take 100 grams Unsalted butter
- Get 1 Egg
- Take 160 ml and 3 tablespoons to finish Heavy cream
Instructions to make Peach, Berry and Pear Cobbler:
- Sift the flour well.
- Cut the unsalted butter into small cubes and chill in the refrigerator.
- If possible, I recommend using aluminum-free baking powder.
- Cut the peaches and pears into bite-sized pieces. Wash the strawberries and cut into halves or quarters. Place into a large bowl. Add the cornstarch, brown sugar, and cinnamon, and mix everything together. Transfer to a baking dish.
- Place the flour, 200 g of granulated sugar, baking powder, and salt into a bowl. Mix together. Add the chilled cubes of butter.
- Add the butter and use a fork or a pastry cutter to coarsely break up the butter while mixing with the flour until it forms pea-sized cbs.
- Combine the heavy cream and egg into a bowl. Gradually add the powdered ingredients from Step 6 and mix until it lumps together.
- Once combined, place on a flour-coated counter. Divide the dough into 8-12 even pieces and form into balls.
- Flatten the balls slightly and place on top of the fruit from Step 4. Arrange neatly. Coat the tops with heavy cream and sprinkle with 2 tablespoons of granulated sugar.
- Bake for 45-55 minutes in an oven preheated to 180°C until deliciously browned. Place parchment paper on the bottom rack of the oven to catch any juice that may spill out from the fruit.
- Let sit for 1 hour and then enjoy. Portion it on your serving plates, and enjoy with ice cream, heavy cream, or your favorite toppings.
So that is going to wrap it up for this distinctive dish peach, berry and pear cobbler recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
