Hello, I am Laura. Today, I’m gonna show you how to prepare veggie besan cup cakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie besan cup cakes Recipe
Veggie besan cup cakes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veggie besan cup cakes is something that I have loved my entire life.
To be with this recipe, we have to prepare a few components. You can have veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Veggie besan cup cakes:
- Make ready 2 cup besan
- Make ready 1 tbsp garam masala
- Take 1 tbsp chat masala
- Make ready 1 tbsp black pepper
- Get 1 tbsp turmeric
- Take Salt as per taste
- Get As needed Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
- Make ready 1 Tomato
- Prepare Half cup coriander
- Make ready 1 tbsp red chilli flakes
- Make ready 1 tbsp baking soda
- Make ready 2 tbsp oil
Steps to make Veggie besan cup cakes:
- Chopped veggies
- Heat pan take 2tbsp oil and saute veggies
- Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
- Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
- Make smooth paste not too thick
- Grease moulds with oil
- Add veggies in all the moulds
- Now add the paste we made of besan till 3/4 of mould
- Keep in otg at 250° 29minutes I have preheated before 10 minutes
- And the lovely veggie cups are ready
- Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake
So that is going to wrap this up for this exceptional dish veggie besan cup cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
