Hello, I’m Kate. Today, we’re going to make red velvet bundt fruit cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red velvet bundt fruit cake Recipe

Red velvet bundt fruit cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Red velvet bundt fruit cake is something which I’ve loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet bundt fruit cake:

1. Get 173 g cake flour
2. Take 115 g margarine
3. Prepare 1 tbsp (5 g) unsweetened cocoa
4. Get 1/2 tsp baking soda
5. Take 200 g sugar
6. Get 2 pinch salt
7. Prepare 120 ml vegetable oil
8. Make ready 2 eggs(separate the yolks and egg whites)
9. Prepare 1 1/2 tsp vanilla essence
10. Take 1/2 tsp distilled white vinegar
11. Make ready 1 tbsp food Color (bright red)
12. Make ready 120 ml maziwa lala/buttermilk
13. Make ready 1/2 cup raisins

Steps to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it’s all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we’ll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

So that’s going to wrap it up for this distinctive dish red velvet bundt fruit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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