Hi, I’m Clara. Today, I’m gonna show you how to prepare double chocolate ganache cup cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Ganache Cup Cakes Recipe
Double Chocolate Ganache Cup Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Double Chocolate Ganache Cup Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate ganache cup cakes using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Ganache Cup Cakes:
- Get 130 gram all purpose flour
- Get 150 gram sugar powdered
- Make ready 30 gram coco powder
- Prepare 5 gram baking powder
- Prepare 1/4 cup oil
- Prepare 1/2 cup milk
- Prepare 2 eggs separated
- Get For Ganache:
- Take 200 gram dark chocolate compound
- Get 100 gram heavy cream
- Prepare bag Piping
- Take Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
- Sieve all dry ingredients.
- With an electric beater beat the egg whites until foamy. Keep aside.
- In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
- Beat with a beater until well combined.
- Now add the dry ingredients gradually with the wet.
- Mix with rubber spatula until no lumps are there.
- Now add the egg white mix.
- Preheat oven to 180C for 10 minutes.
- Fill cupcake liners with batter.
- Bake them for 25 minutes or a toothpick comes out clean.
- Cool them on wire rack.
- Chop the dark compound.
- Heat the cream and pour over chocolate.
- Mix until all chocolate is melted.
- Keep in freeze for 1 hour.
- Take piping bag with nozzle.
- Fill with ganache and make your favourite design.
- Enjoy!!!!
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