Hi, I am Jane. Today, I will show you a way to make reine de saba(french cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Reine de Saba(French cake) Recipe
Reine de Saba(French cake) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Reine de Saba(French cake) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have reine de saba(french cake) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Reine de Saba(French cake):
- Take Meringue
- Make ready 3 egg whites
- Make ready pinch salt
- Get 1 tbsp granulated sugar
- Make ready Cake
- Take 115 g soften it unsalted butter
- Prepare 150 g granulated sugar
- Take 114 g 72% of melted chocolate
- Prepare 2 tablespoons brewed coffee (I used instant coffee)
- Make ready 26 g almond meals ( I blended unsalted almonds till it’s very fine
- Make ready 1/2 teaspoon almond extract
- Prepare 62 g cake flour (I mixed half cup of all purpose and 1 tablespoon of corn starch to make the flour)
- Make ready Chocolate Glaze
- Prepare 57 g dark chocolate
- Get 57 g unsalted butter
- Get 9 inch cake pan
Instructions to make Reine de Saba(French cake):
- Whisk egg white and salt on high speed until the eggs lose their yellow appearance and be to foam. Sprinkle sugar and whisk till stiff. Set aside.
- Beat the unsalted butter and granulated sugar together on medium speed until light and fluffy. add the egg yolks and mix until the batter is light yellow (vanilla-colored
- Add the melted chocolate and coffee to the batter, then mix just to incorporate. Then mix in the almond meal and almond extract. Finally, on low speed, mix in 1/3 of the egg whites to lighten up the batter.
- Fold using a spatula half of the cake flour into the batter. Add another third of egg whites to the, and very gently fold the whites into the batter. Add the remaining cake flour and gently fold to mix. Finally, add the remaining egg whites and gently fold to incorporate. There shouldn’t be any unmixed egg whites.
- Butter your pan. Preheat oven at 175C fan. Bake cake for 16-min. I choose 15 min to have a fudgey texture. Then, take out the cake and let it sit for 10min. Take out the cake and let it cook completely.
- Melt the chocolate and butter. Smooth the glaze across the top of the cake first, giving time for the chocolate to somewhat set before smoothing down the sides. Garnish with almonds and serve!
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