Hello, I am Clara. Today, I will show you a way to make tiramisu cake (dessert) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu cake (dessert) Recipe
Tiramisu cake (dessert) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Tiramisu cake (dessert) is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tiramisu cake (dessert):
- Take Tiramisu fingers-
- Prepare 3/4 cup flour
- Get 1/4 tsp baking powder
- Make ready 1/4 cup Powdered sugar
- Make ready 1/2 cup butter
- Get 1 tbsp milk
- Prepare 1/4 tsp vanilla essence
- Get Xpresso syrup -
- Take 1/2 cup water
- Take 1/2 tsp Coffee powder
- Take 2 tbsp Sugar
- Prepare as needed Chocolate base -
- Take as needed Mascarpone cheese -
- Make ready Filling and frosting -
- Get 1 cup mascarpone cheese
- Prepare 2 cups whipped cream
- Prepare 1/4 tsp vanilla essence
- Get Choco chips
Instructions to make Tiramisu cake (dessert):
- Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3’’ lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven.
- Boil water. Add coffee powder and sugar. Cool…..
- Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence.
- Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup.
- Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving.
- Your tasty tiramisu cake is ready now.
So that’s going to wrap this up with this distinctive dish tiramisu cake (dessert) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
