Hi, I’m Marie. Today, I will show you a way to prepare thandai bundt cake with kesar thandai rabdi frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Thandai Bundt cake with Kesar thandai Rabdi frosting is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Get For making thandai powder
- Get 1 cup cashew nuts
- Prepare 1 cup pistachios
- Make ready 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Take 1 tbsp fennel seeds
- Take 1 tbsp black peppercorns
- Make ready 2 tbsp cardamom
- Take 1 inch cinnamon
- Prepare 2-3 pinch saffron strands
- Prepare 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Get 2 cup all purpose flour
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 2 tsp thandai powder
- Make ready 1 cup powder sugar
- Prepare 1/2 cup melted butter
- Take 5 tsp curd
- Get 1 cup milk
- Prepare 2-3 drops Vanilla essence
- Take For making kesar thandi rabri
- Prepare 750 ml thick milk
- Prepare 2 tsp thandai powder
- Get as needed saffron strands
- Make ready For garnishing
- Get as needed chopped pistachios
- Make ready as needed chopped almonds
- Prepare 1 pinch saffron strands
- Take 1-2 chopped cherry
- Prepare as needed dried rose petals
Steps to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that’s going to wrap this up for this exceptional dish thandai bundt cake with kesar thandai rabdi frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
