Hi, I’m Joana. Today, I’m gonna show you how to make european pear custard tart recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
European Pear Custard Tart Recipe
European Pear Custard Tart is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. European Pear Custard Tart is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook european pear custard tart using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make European Pear Custard Tart:
- Take Tart Crust:
- Prepare 100 grams Cake flour
- Get 25 grams Almond Powder
- Make ready 20 grams Granulated sugar
- Take 1 pinch Salt
- Take 70 grams Unsalted butter
- Get 1 Egg yolk
- Get 1 tsp Water
- Take To make the custard cream:
- Take 250 ml Milk
- Get 3 Egg yolk
- Prepare 60 grams Granulated sugar
- Make ready 1 tbsp each Cornstarch, cake flour
- Get 1 splash Vanilla extract
- Make ready 20 grams Unsalted butter
- Prepare 1 can Canned pears
Instructions to make European Pear Custard Tart:
- Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt.
- Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine cbs.
- Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness.
- Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork.
- Fill with thinly sliced canned pears.
- Pour on the chilled custard cream and spread evenly.
- Bake for 25 to 30 minutes in an oven preheated to 180℃.
- To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix.
- Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time.
- Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter.
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