Hi, I am Kate. Today, I will show you a way to make chocolate sheet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake Recipe
Chocolate Sheet Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Sheet Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sheet Cake:
- Prepare Cake
- Take 2 cups all-purpose flour
- Prepare 2 cups sugar
- Make ready 1/4 tsp salt
- Prepare 1/2 cup buttermilk
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking soda
- Get 2 large eggs
- Take 2 sticks butter
- Get 4 tbsp cocoa powder
- Prepare Icing
- Make ready 1 3/4 sticks butter
- Take 4 tbsp cocoa powder
- Take 6 tbsp milk
- Take 1 tsp vanilla extract
- Take 2 cups powdered sugar
- Prepare 1/2 cup finely chopped pecan, optional
Instructions to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You’ll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
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