Semolina Cake
Semolina Cake

Hello, I am Laura. Today, I will show you a way to make semolina cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semolina Cake Recipe

Semolina Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Semolina Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have semolina cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Cake:

  1. Prepare 2 cups semolina
  2. Prepare 2 cups milk
  3. Make ready 1 tsp vinegar
  4. Prepare 1 cup sugar powder
  5. Make ready some tutti frutti
  6. Make ready 1 tsp baking powder
  7. Take 1/2 tsp baking soda

Steps to make Semolina Cake:

  1. Add semolina into mixer jar and make a powder of it into grinder. Add 1 cup milk and mix it well.
  2. Keep it to rest for 20-25 mins. Than Seive the powder sugar baking powder, baking soda.
  3. Sieve it into the bowl. Now take 1 cup milk and 1 tsp vinegar mix well.
  4. Now add dry ingredients into semolina and mix well.
  5. Add vinegar mix well, make a ribbon consistency batter.
  6. Now Gresse the kadhai with refined oil. And keep the butter paper. Than add batter.
  7. Sprinkle some Tooti fruity, cover and bake for 25-30 min. On low flame.
  8. Check the cake with the help of toothpick. It’s clear that means it’s done. Rest it for 10 min. Than Demould it.
  9. Baked semolina cake is ready.. Enjoy with tea time or any time with family.

So that’s going to wrap this up for this exceptional dish semolina cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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