Hello, I am Laura. Today, we’re going to prepare fried bell pepper fish cake 煎釀三寶 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Bell Pepper Fish Cake 煎釀三寶 Recipe
Fried Bell Pepper Fish Cake 煎釀三寶 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Bell Pepper Fish Cake 煎釀三寶 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried bell pepper fish cake 煎釀三寶 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Get Fish Cakes Paste
- Make ready Bell Pepper
- Get Spring Onions
- Prepare Corn Starch
Steps to make Fried Bell Pepper Fish Cake 煎釀三寶:
- Ingredients, Fish cake its already salted from the market peeps, if not add little salt and mix well.
- Trim those Bell Peppers. can use Chinese Red Sausage, egg plant, fried Beancurd if you want also. Same Ways in doing it
- Fish paste mixed with chopped chives then stuff into bell pepper then pat a thin layer of corn starch on top. make sure paste wont fall off
- High Med Heat when oil heated fish cake side onto pan and fry for a few mins until slightly brown then flip
- Flip them until fish is cooked to check poke the fish cake should be solid then u know its cooked
- Serve hot and can dip in sweet soya sauce, chilli sauce or cooked oyster sauce. Done
So that’s going to wrap it up with this special dish fried bell pepper fish cake 煎釀三寶 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
