Colorful Meringue Cake Flosting
Colorful Meringue Cake Flosting

Hi, I am Jane. Today, we’re going to make colorful meringue cake flosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Colorful Meringue Cake Flosting Recipe

Colorful Meringue Cake Flosting is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Colorful Meringue Cake Flosting is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Meringue Cake Flosting:

  1. Get 2 Egg whites
  2. Prepare 100 grams Confectioner sugar
  3. Prepare 1 ml Food coloring
  4. Take 1 grams Salt
  5. Make ready 1 Baked Cake

Instructions to make Colorful Meringue Cake Flosting:

  1. Beat egg whites with a pinch of salt until become soft peaks.
  2. Slowly add the sugar to the meringue mixture while beating.
  3. Beat until get white meringue and add food coloring.
  4. Pour meringue into plastic bags. Cut the bottom out.
  5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

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