Hi, I am Jane. Today, I’m gonna show you how to make eggless vanilla plum jam cup cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Plum Jam Cup cake Recipe
Eggless Vanilla Plum Jam Cup cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Eggless Vanilla Plum Jam Cup cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:
- Take 1.5 cup all purpose flour (maida)
- Prepare 3 tbsp custard powder vanilla flavor
- Take 1 tsp baking soda
- Get 2 tsp vinegar (I have used apple cider vinegar)
- Prepare 1/4 tsp salt
- Make ready 1/2 cup oil
- Make ready 1 cup milk lukewarm
- Take 3/4 cup sugar I have used raw sugar. You can use the regular sugar
- Take 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant
Instructions to make Eggless Vanilla Plum Jam Cup cake:
- In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
- In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
- Add 2 tbsp of plum jam and mix well. Mix them well.
- Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
- Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
- Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
- After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.
So that’s going to wrap it up with this special dish eggless vanilla plum jam cup cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
