Hello, I am Joana. Today, I will show you a way to make ketoprak - vermicelli tofu salad with peanut dressing recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ketoprak - Vermicelli tofu salad with peanut dressing Recipe
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Get 2 block firm tofu, drained and cut into 2 inch chunks
- Make ready 100 gram bean sprouts
- Prepare 200 gram vermicelli, soaked in cold water until soft
- Prepare Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packag
- Make ready Peanut Sauce :
- Get 100 gram peanut with skin on
- Take 5 cloves garlic
- Get 5 Thai chilies
- Take 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Prepare 175-200 ml warm water
- Make ready Garnishes :
- Make ready Sweet soy sauce
- Make ready Fried shallots
- Prepare Crackers
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
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