Hello, I am Clara. Today, I will show you a way to prepare teddy pan cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teddy pan cake Recipe
Teddy pan cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Teddy pan cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teddy pan cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Teddy pan cake:
- Prepare 1/2 cup sooji
- Prepare 1/2 cup wheat flour
- Take 2 tablespoon sugar
- Get 1/2 cup milk
- Take 1/2 cup water
- Prepare As needed Food colour(optional)
Steps to make Teddy pan cake:
- Mix the flours….add sugar…water and milk….whip nicely.
- Make flowing consistency
- Separate in two bowls.mix yellow and green food colour
- Grease tawa with oil.
- Spread it in the shape of teddy.one small circle…one big circle. Two little circle for ears
- Wait until it leave the tawa.and toss the side…..fry from both sides.
- Make eyes with chocolate sauce..and mouth with jam
- Kids will love it.
So that is going to wrap it up with this special dish teddy pan cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
