Hi, I’m Kate. Today, I’m gonna show you how to prepare sooji pan cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sooji Pan Cake Recipe
Sooji Pan Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sooji Pan Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook sooji pan cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sooji Pan Cake:
- Take 1 cup sooji
- Make ready 2 tbsp curd
- Prepare 1/2 chopped capsicum
- Get 1/2 chopped cucumber
- Make ready 1/2 chopped tomato
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Take 1/4 tsp black pepper powder
- Take 1/4 tsp black salt
- Get as needed ghee for making
Steps to make Sooji Pan Cake:
- Mix suji curd and water & keep aside for 10mins
- Chop all the veggies
- Add spices to batter
- Mix veggies to the batter
- Heat a pan cake tawa..apply ghee and pour the batter in each cavity.
- Cover with a lid
- Flip and cook from both the sides
- Ready
So that’s going to wrap this up with this special dish sooji pan cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
