Hello, I am Elise. Today, I’m gonna show you how to prepare semolina mango kiwi cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina mango kiwi cake Recipe
Semolina mango kiwi cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Semolina mango kiwi cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have semolina mango kiwi cake using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Semolina mango kiwi cake:
- Take 2 cup semolina
- Take 1 cup butter
- Make ready 1/2 cup sugar
- Prepare 2 cup mango pulp
- Make ready 1 1/2 tsp baking powder
- Prepare to taste Salt (for baking)
- Prepare 1 kiwi fruit(pulp)
- Take 2 tbsp sugar
- Get 1 tbsp all-purposeflour (for preparing the baking tin)
- Make ready 1 tsp Vanilla extract (optional)
- Make ready 2-3 tbsp milk
Steps to make Semolina mango kiwi cake:
- In a mixing bowl whisk the softened butter till it’s light and airy.
- Add in the granulated sugar and mix thoroughly.
- To this add 1 cup mango mango pulp. Everything must be at room temperature.
- Now, slightly grind the semolina in a grinder. Add this to the wet ingredients. You can add 1tsp Vanilla extract to this but I didn’t as mango has it’s own lovely fragrance.
- Now, mix this by cut and fold process, cover and keep it aside for about 30 mins.
- Meanwhile, prepare the cake tin rub some butter and coat with flour, keep the prepared tin in the freezer while not using.Now, put the heavy bottom kadhai/ pot with some baking salt or sand with a baking stand in it, on medium temperature for 7- 10 mins.
- Or you can bake it in preheated oven at 180 ° for about 40 min. You can use butter paper but the coating of flour on butter will add that brown colour and texture to the edges and that tastes super good.
- After, 30 mins you’ll notice that the texture of the cake batter is quite thick, add 2-3 tbsp milk mix, cut and fold.
- Now, add baking powder and incorporate properly.
- Pour it in the tray (mein using my mom’s old baking tray) and tap tap. Bake it in oven or in the preheated kadhai/ pot, keep something heavy on the lid, if you are baking in a pot/ kadhai.
- For the jam, in a pan take some, butter to it add remaining pulp of mango and pulp of one kiwi, and 2tbsp sugar (to taste), cook till it turns glossy and sauce like consistency. Keep aside let it cool.
- Check the cake with a knife after 40 mins if it’s done the knife will come out clean. If not let it in there for another 5-7 mins.
- Cool down spread the jam over it and some sliced kiwi, enjoy!
So that is going to wrap it up with this special dish semolina mango kiwi cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
