Hello, I am Jane. Today, I will show you a way to prepare coconut cream cheese sour cream pound cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cream cheese sour cream pound cake Recipe
Coconut cream cheese sour cream pound cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Coconut cream cheese sour cream pound cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Take 1 cup margarine-2 sticks
- Make ready 3 cups granulated sugar
- Get 6 large eggs
- Take 1 tablespoon vanilla
- Make ready 8 oz cream cheese
- Make ready 1/2 cup sour cream
- Get 3 cups flour- all purpose
- Get 1 teaspoon salt
- Prepare 1 1/2 teaspoons baking powder
- Get 2 cups flaked sweetened coconut
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
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