Hi, I’m Jane. Today, I will show you a way to make french apple cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
French Apple Cake Recipe
French Apple Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. French Apple Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook french apple cake using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make French Apple Cake:
- Take for cake mixture:
- Take 150 grams All purpose sifted (plain) Flour
- Make ready 130 grams Sugar
- Get 3 teaspoon Baking Powder
- Get 1 pinch salt
- Get 2 Whole eggs
- Get 60 mili litre oil
- Get 100 mili litre milk
- Make ready 3 apples(can use regular ones, but green apples can do wonders for this cake)
- Take FOR FROSTING (icing):
- Take 1 whole egg (optional)
- Take 80 grams melted butter
- Make ready 100 grams sugar
- Get 1 tablespoon lemon zest
Instructions to make French Apple Cake:
- Preheat your oven to 180 degree celcius
- For the batter, add flour, sugar, baking powder, pinch of salt to a mixing bowl.
- Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk
- Continue whisking, until there are no lumps and set aside
- Pour into a well buttered non stick cake pan (mould).
- Peel and core the apples then cut into eight, dice each wedge into three into pieces.
- Place them evenly on top of cake mixture and into the oven and bake for 30 minutes
- For frosting: Melt the butter in microwave or a saucepan
- In another mixing bowl, add the sugar, and egg.
- Mix well using a whisk then add the melted butter.
- Add the lemon zest and mix well
- Remove cake from oven, (cake should be cooked in centre, check with a skewer first)
- Pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes.
- Once cooked, leave to cool for 10 minutes. Run a blade along the inside of the cake pan to separate the cake
- Tips: If you serve warm, you can choose to serve a slice with a dollop of vanilla ice creme or if served at room temperature, drizzled with some sugar dusting on TOP. Enjoy!
So that’s going to wrap it up with this special dish french apple cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
