Hello, I am Kate. Today, I will show you a way to prepare red velvet sugar cookie bars recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Sugar Cookie Bars Recipe
Red Velvet Sugar Cookie Bars is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Sugar Cookie Bars is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Sugar Cookie Bars:
- Prepare Cream Cheese Frosting
- Prepare 16 oz cream cheese
- Prepare 1/2 cup butter
- Get 2 cup powdered sugar
- Get 1 tsp vanilla extract
- Take Red Velvet Bars
- Prepare 3 1/3 cup flour
- Take 1/4 cup unsweetened cocoa
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
- Make ready 2 tbsp red food coloring
- Get 1 cup butter
- Make ready 1 1/2 cup sugar
- Take 2 eggs
- Take 2 tsp vanilla extract
Instructions to make Red Velvet Sugar Cookie Bars:
- Preheat oven to 350°F and prepare 9x13 pan
- In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
- In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
- Beat in eggs, vanilla, and food coloring until combined
- Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
- Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
- Cool before frosting
- For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
- Frost bars and enjoy!
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