Hello, I am Joana. Today, I’m gonna show you how to prepare cold angel hair pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cold angel hair pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold angel hair pasta:
- Get Angel hair pasta
- Take 50 ml Sherry vinegar
- Prepare 100 g chopped Kombu
- Prepare 10 ml truffle oil
- Prepare 20 ml olive oil
- Prepare Chopped chives
- Make ready Black pepper (grounded)
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that is going to wrap this up for this distinctive dish cold angel hair pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
