Hello, I am Marie. Today, we’re going to prepare red velvet crinkles with cream cheese filling recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Crinkles with Cream Cheese Filling Recipe
Red Velvet Crinkles with Cream Cheese Filling is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Red Velvet Crinkles with Cream Cheese Filling is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet crinkles with cream cheese filling using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Crinkles with Cream Cheese Filling:
- Take Cookies
- Make ready 1 box Red Velvet Cake Mix
- Make ready 2 Eggs
- Take 1/3 cup Oil
- Take 1 1/2 tsp Vanilla
- Make ready 1/2 cup Powdered Sugar
- Make ready Cream Cheese Filling
- Prepare 4 oz Cream Cheese, Softened
- Prepare 1/4 cup Butter, Softened
- Make ready 1 tsp Vanilla Extract
- Make ready 3 cup Powdered Sugar
Instructions to make Red Velvet Crinkles with Cream Cheese Filling:
- Preheat oven to 375°F and line pans with parchment paper.
- In a large bowl, combine cake mix, eggs, oil and vanilla extract.
- Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
- Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
- Bake for 7-10 minutes and let cool.
- Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
- Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.
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