Suji cake on tawa
Suji cake on tawa

Hi, I am Kate. Today, I will show you a way to prepare suji cake on tawa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Suji cake on tawa Recipe

Suji cake on tawa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Suji cake on tawa is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook suji cake on tawa using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Suji cake on tawa:

  1. Make ready 1 cup suji/ rava
  2. Prepare 1 cup fresh curd
  3. Get 1 cup sugar powder
  4. Take 1/2 cup ghee/ butter/ any vegetable oil
  5. Take 1/2 cup milk if required
  6. Take 1/2 teaspoon baking soda
  7. Get 1/2 teaspoon baking powder
  8. Get as required Tooty frooty/ choco chip
  9. Take as required Vanilla essence/Elaichi powder

Steps to make Suji cake on tawa:

  1. Take a mixing bowl & add in curd & sugar powder & oil & mix it.
  2. After mix this wet ingredients then add into rava/suji and make a smooth better if better is thick then add into some milk and make a smooth better rest this mixture for 15 min to set.
  3. Otherside take a tawa on high flame & heat it for 8 to 10 min when tawa is heat properly.
  4. Then a take sauce pan or any heavy base utensil which is perfect for making a cake grease it with oil or butter.
  5. Take cake mixture after 15 min that is perfectly set for cake if better is thick so add some milk for smoothing the better.
  6. Add into baking soda & baking powder & choco chip/ tooty frooty, vanilla essence and tranfer into saucepan and cover with lid and took on tawa. Now do flame low and bake it at least 30 min.
  7. After 30 min check cake with knife. If your knife will clean then your cake is ready.if not so you can leave on tawa at least 10 min more.
  8. Your cake will bake depends on your utensils…

So that is going to wrap it up for this distinctive dish suji cake on tawa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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