Hi, I’m Joana. Today, we’re going to make stuffed rava pan cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed rava pan cake Recipe
Stuffed rava pan cake is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed rava pan cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed rava pan cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed rava pan cake:
- Get 1 cup rava
- Get 4 tsp curd
- Make ready As needed Water
- Make ready To taste Salt
- Get 1 chopped onion
- Get 2 garlic cloves (chopped)
- Get 1/2 cup boiled green peas
- Take 1/2 cup boiled potato
- Take 1/2 tsp cumin seeds
- Get 1/2 tsp chat masala
- Take 1/2 tsp garam masala
- Take 2 tsp Schezwan sauce
- Prepare As needed Oil
Steps to make Stuffed rava pan cake:
- Take a mixing bowl add rava, curd, pinch of salt and keep it aside for 20min. - After 20min add water and make a smooth batter.
- Take a pan add 1tbs oil, cumin seeds. Then add chopped garlic and fry it for sometime. Add chopped onion and cooked till transperant. Add boiled potato and green peas and mash them. Add salt, garam masala, chat masala and mix them well.
- Heat a tawa and brush oil and pour a small amount of batter and add 1tbs of Schezwan sauce and spread it. On that keep a small portion of the prepared green peas mixture. Pour some batter on the top and cover it. - - 4. Flip it and cook it from both the side properly.
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