Hi, I’m Joana. Today, I will show you a way to make pan cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan cake Recipe
Pan cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pan cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan cake:
- Get 1/2 Cup Sooji
- Get 1/2 Cup Water
- Prepare 1/4 cup curd
- Prepare As needed Oil
- Get 1/4 Tsp Garam Masala
- Make ready to taste salt
- Prepare 1/2 Tsp Red Chilli Powder
- Get 2 tsp onion
- Take 1/4 Cup Tomato Diced
Instructions to make Pan cake:
- First of all chop Tomato, Onion and Green Chili in small pieces as shown. Mix all three.
- Take a bowl and add Semolina (Suji). Add Curd and mix well.
- Add 1/4 cup water in Semolina to make a smooth paste. - - Add Garam masala, Red Chili powder and Salt. Mix Well.
- Suji might loose it’s consistency while mixing. If required, add some more water to bring to dropping consistency. - - The paste should neither be too thick nor too liquid. Maintain a dropping consistency. - - Suji paste is ready.
- Take a flat base pan and heat it on high flame for 2 minutes.
- After 2 minutes, spread 1 tsp of Oil on pan surface equally. - - At this time, the pan would be hot enough to start cooking. Add 1/4 tsp of Fruit salt or Eno to Suji paste and mix well. Once fruit salt is added, do not wait to make the pancakes. The fruit salt helps fluuf the paste a bit and it is important to immediately start the next step. - - Turn stove to low flame and spread 3 tsp of batter on pan using a spoon. Try to add 3 tsp in one shot even if you have to use a bigger sized spoon.
- Now turn it over flip and cook from other side too. - - Once golden brown, it is ready. - - Garnish it with coriander leaves and enjoy with Tomato sauce or
So that is going to wrap it up with this exceptional dish pan cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
