Hello, I’m Joana. Today, I’m gonna show you how to make sakura spritz cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sakura Spritz Cookies Recipe
Sakura Spritz Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sakura Spritz Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sakura spritz cookies using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sakura Spritz Cookies:
- Prepare 80 grams ☆Cake flour
- Get 20 grams ☆Almond flour (or cake flour)
- Take 4 grams ☆Powdered strawberry (optional)
- Take 50 grams Unsalted butter
- Take 40 grams Sugar (preferrably powdered sugar)
- Take 2 tbsp Milk or heavy cream
- Prepare 1 dash Salt
- Get 1 Red yeast rice liquid
- Prepare 1 optional Silver dragées
Instructions to make Sakura Spritz Cookies:
- Combine all ☆ ingredients and mix with a whisk (this has the same effect as sifting).
- Bring the butter to room temperature or microwave to soften and mix with a whisk.
- Add the sugar to the mixture from Step 2 and mix until fluffy.
- Add the milk or heavy cream, a little at a time, to the mixture from Step 3, mixing well after each addition. Add the red yeast rice powder to add color and mix.
- Add the flour from Step 1 to Step 4 and mix.
- Fill a pastry bag with the dough and pipe onto a baking sheet lined with parchment paper. Press the piped out end gently with your finger to shape and place 2 to 3 silver dragées in the middle.
- Bake in an oven preheated to 170℃ for about 10 minutes.
- This is the red yeast rice liquid that I used.
- I used powdered sugar and powdered strawberry from a dollar store.
- I also bought the silica gel at the dollar store. Use it when storing or wrapping the cookies for presents to preserve the crispiness.
So that’s going to wrap it up with this distinctive dish sakura spritz cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
