Hi, I’m Laura. Today, I’m gonna show you how to prepare hijiki and tuna takikomi gohan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hijiki and Tuna Takikomi Gohan Recipe
Hijiki and Tuna Takikomi Gohan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hijiki and Tuna Takikomi Gohan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
- Take 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
- Take 10 g Dried Hijiki
- Get 1/4 Carrot
- Prepare 1 Can light tuna
- Make ready 1/2 Pack Shimeji Mushroom
- Make ready 1 piece Abura-age (thin fried tofu)
- Take 1 Tbsp Soy sauce
- Prepare 1 Tbsp Sugar
- Take 1 Tbsp
- Prepare 1 Mochi (rice cake)
- Take 1 tsp Katsuo-dashi powder
Steps to make Hijiki and Tuna Takikomi Gohan:
- Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
- Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
- Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
- When it’s done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.
So that’s going to wrap it up for this exceptional dish hijiki and tuna takikomi gohan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
