Hello, I am Elise. Today, I’m gonna show you how to prepare indrahar recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indrahar Recipe
Indrahar is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Indrahar is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have indrahar using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indrahar:
- Make ready For indrahaar
- Make ready 1 cup Arhar Dal or Tuvar Dal
- Prepare 1 cup Moong dal
- Get 1 cup Urad Dal
- Get 1 cup Masoor Dal
- Get 2 tbsp coriander
- Make ready 2 tbsp green chilli and garlic paste
- Make ready 1 tbsp oil for tempering
- Take few tbsp as required to cook the shot steamed cake
- Take 1 tbs to grease the plate for steming
- Prepare 1/2 tsp cumin seeds
- Make ready 1/2 tsp catch Turmeric powder
- Prepare Few whole red chillies torn
- Make ready to taste Catch Salt
- Prepare Tomatoes 250grams 3 tbsp oil
- Get Catch Salt to taste Sugar 1 tbs
- Prepare 1 tsp garlic paste
Steps to make Indrahar:
- For indrahaar–Wash atleast 3-4 times all the dals and soak them separately or together, preferably overnight or atleast for 6 hours.
- Drain the water, grind them with few tablespoons of water in a mixer grinder until the paste is smooth and creamy.
- Heat a kadhai or non-stick pan, add oil, jeera and whole red chillies.Now, add the ground dal paste followed by turmeric powder and the minced paste of coriander, garlic and green chillies.
- Add salt to taste and mix everything together on low heat until the mixture collects at the centre of the kadhai and turns thick.
- Grease a dhokla plate or any steamer plate with a tsp of oil. - Switch off the flame, add this mixture to the dhokla plate and spread evenly and steam this for 20 minutes.
- Allow it to cool completely before slicing into pieces. - Pan fry them with few tbsp of oil until the crust is brown in colour. Remove the pieces aside, serve as snack.
- Wash and cut tomatoes into cubes. Peel and chop garlic. Heat oil in a kadai and add mustard seeds. When they crackle add chopped garlic. Sauté till light brown in color.u
- Add turmeric powder, red chilli powder and coriander powder dissolved in little water. Stir for half a minute and add tomatoes. Cook for another five to ten minutes.t
- Add salt, sugar and one and a half cups of water. Simmer for five minutes. Once it comes to boil, and serve hot immediately with indrahar and coriander chatanih
So that’s going to wrap this up with this special dish indrahar recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
