Hi, I am Laura. Today, I’m gonna show you how to prepare choco cream cheese cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco Cream Cheese Cake Recipe
Choco Cream Cheese Cake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Choco Cream Cheese Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook choco cream cheese cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Choco Cream Cheese Cake:
- Prepare For Base
- Get 200 gm chocolate cake or chocolate biscuits cbs
- Get 500 gm soft cheese
- Take 2 tbsp butter melted optional
- Prepare 500 gm whipped cream
- Prepare 100 gm milk
- Prepare 2 tbsp chocolate chips
- Prepare 2 tbsp melted chocolate
- Make ready 30 gm gelatin
- Take 90 gm water for soaking gelatin
Instructions to make Choco Cream Cheese Cake:
- Mix biscuit cbs and butter well. Or mix cake cb and butter. Spread in base mould. Refrigerate the mould.
- Soak gelatin in water and keep aside.
- In a bowl mixing cheese cream, whipped cream, milk, and chocolate chips, melt chocolate.
- Melt gelatin in the microwave and add in mixture.
- Pour mixture in the cheese cake mixture and freeze for set. - Un-mould the cheese cake and spray it with chocolate chips. - Keep it in the refrigerator. - Garnish with chocolate.
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