Hi, I’m Jane. Today, we’re going to prepare swiss roll upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Swiss roll upside down cake Recipe
Swiss roll upside down cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Swiss roll upside down cake is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss roll upside down cake:
- Take Swiss roll: store bought or handmade like mine
- Get Whipping cream : i used powdered
- Prepare 12 grams Gelatin
- Make ready I added strawberry essence
- Take You can put any flavor instead
- Make ready Sugar, put the amount you like
- Get You can put fruits inside
Steps to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
So that’s going to wrap this up with this exceptional dish swiss roll upside down cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
