Hello, I am Jane. Today, I’m gonna show you how to prepare sooji mango cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sooji Mango Cake Recipe
Sooji Mango Cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sooji Mango Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook sooji mango cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Mango Cake:
- Prepare 1 1/2 cup fine sooji / semolina
- Make ready 1/2 cup curd
- Take 1/2 cup mango pulps
- Get 3/4 cup sugar
- Take 1/2 cup oil
- Prepare 1/2 tsp Baking soda
- Prepare 1 tsp baking powder
- Get 3/4 cup milk
Steps to make Sooji Mango Cake:
- Blend all together pour in a bowl (Rest for 15 mins)
- 2 tbsp chopped nuts & 1sp flour
- 1 tsp baking powder and ½ spoon baking soda and 3/4 cup milk
- Mix well, Pour in cake tin & Bake for 30 mins
- Ready to serve
So that is going to wrap it up for this special dish sooji mango cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
