Hello, I’m Laura. Today, I’m gonna show you how to prepare mango cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango cake is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have mango cake using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Take 1 cup All-purpose flour
- Take 3/4 cup powdered sugar
- Make ready 3/4 cup butter
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1 cup milk
- Take 5-6 drop mango essence
- Get 1/4 cup nuts of your choice
Steps to make Mango cake:
- Sieve maida, baking powder and baking soda together and keep aside
- In a bowl take butter add sugar and mix well
- Now add maida mixture lil by lil to avoid lumps
- Now add milk and adjust consistency… continue mixing in one direction…
- Now add mango essence
- Pour a batter in an alluminium dish greased with butter and dusted with maida
- Put in oven at 180° temp for abt 30-35 min
- Check it with knife if it doesn’t stick to it it’s ready to eat
- Now cool and unmold it.
- I tried mango icing and mango rose on top
So that is going to wrap it up with this exceptional dish mango cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
