Hello, I’m Joana. Today, we’re going to make citrus chiffon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Citrus Chiffon Cake Recipe
Citrus Chiffon Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Citrus Chiffon Cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook citrus chiffon cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Citrus Chiffon Cake:
- Make ready 1 3/4 cup sifted cake flour
- Take 1 cup granulated sugar (divided)
- Prepare 1 tbsp orange zest
- Take 1/2 cup freshly squeezed orange juice
- Get 8 large egg whites
- Get 3 large egg yolks
- Get 5 tbsp canola oil
- Take 1 tbsp lemon zest
- Prepare 1 1/2 tsp vanilla extract
- Take 1/2 tsp salt
- Take 1 1/2 tsp baking powder
Instructions to make Citrus Chiffon Cake:
- Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
- Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.
So that’s going to wrap it up with this exceptional dish citrus chiffon cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
