Hi, I’m Joana. Today, I will show you a way to prepare carrot chiffon cake with cinnamon cream cheese glaze recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Recipe
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Take THE CAKE
- Make ready 7 large eggs
- Prepare 2 1/4 cup cake flour
- Prepare 1 cup packed light brown sugar
- Get 2 tsp baking powder
- Prepare 2 tsp ground cinnamon
- Make ready 1 1/4 tsp ground ger
- Make ready 1 tsp salt
- Get 1/4 tsp ground nutmeg
- Prepare 2/3 cup canola oil or any flavorless oil
- Make ready 1/2 cup smooth, unsweetened applesauce
- Get 2 tsp vanilla extract
- Make ready 1 cup finely grated carrots
- Get 2 tsp grated lemon zest
- Take 1/3 cup granulated sugar
- Make ready CINNAMON CREAM CHEESE GLAZE
- Prepare 4 oz cream cheese, at room temperature
- Prepare 2 tbsp salted butter, at room temperature
- Get 1 1/2 cup confectioner’s sugar
- Get 3 tbsp whole milk, more if needed
- Get 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
- Take ACCOMPANIMENTS
- Prepare fresh raspberries and blueberries
- Prepare fresh whipped cream
Steps to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
- Preheat oven to 325. Have a ungreased tube pan ready.
- Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
- Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ger, nutmeg and salt
- Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
- Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
- Add the carrots and lemon zest and beat until well incorporated about 30 seconds
- Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
- Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
- When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
- MAKE CINNAMON CREAM CHEESE GLAZE
- Beat cream cheese and butter until smooth
- Beat in confectioner’s sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
- Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft
So that’s going to wrap it up for this distinctive dish carrot chiffon cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
