Semolina cake
Semolina cake

Hi, I am Elise. Today, I will show you a way to prepare semolina cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semolina cake Recipe

Semolina cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Semolina cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook semolina cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Semolina cake:

  1. Take 1/2 cup refined flour
  2. Get 1/2 cup unsalted melted butter
  3. Prepare 1 cup powdered sugar
  4. Get 1 &1/2 cup semolina (lightly roasted)
  5. Make ready 1/4 cup whisked yoghurt
  6. Prepare 1 cup warm milk
  7. Make ready 1/2 tsp baking soda
  8. Make ready 1/2 tsp baking powder
  9. Take 1 tsp vanilla essence
  10. Get 1 pinch salt
  11. Get 2 tbsp tutti frutti

Steps to make Semolina cake:

  1. Combine refined flour, semolina, baking powder, baking soda and salt in a bowl and keep aside.
  2. Combine melted butter, yoghurt and powdered sugar in an another bowl.
  3. Whisk continuously till the batter turns silky smooth.
  4. Add milk and vanilla essence.
  5. Now add the flour mixture and tutty frutty.
  6. Mix well and keep aside for half an hour.
  7. Grease the cake tin with butter.
  8. Transfer the mixture to the cake tin and bake the cake at 180 degree celcius for 40 mins.
  9. Cool down the cake completely.
  10. Cut the cake before serve.

So that’s going to wrap it up for this distinctive dish semolina cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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